Glutinous Rice Cake

INGREDIENTS Are: - 400 ml coconut cream or gata ng niyog - 1 can coconut milk - 375g or 1 can sweetened condensed milk -170-200g not sweetened evaporated milk - 3 eggs large - 1/4 cup melted butter or margarine - 1 glass Macapuno or sweetened young coconut - pinch of salt 2 tablespoon extra melted butter for brushing - 400g or 2 2/3 cups Glutinous sticky rice flour - check equivalent in cups

http://www.cookitsimply.com/measurements/cups/rice-flour-sifted-0070-0121h.html

How to make: 1.) Preheat oven for 170 grad Celsius/ 338Farenheit for 10 minutes 2.) In a big bowl combine all the ingredients except glutinous rice flour. Whisk or stirring until well incorporated 3.) Add Glutinous flour into wet ingredients and stir until well combine and smooth. 4. Put batter into baking pan and bake for 20-25 minutes. 5.) Remove from oven and brushed the top with melted butter . Bring back cake in oven and bake for another 25 minutes. 6. Let cool down completely before cutting. 7. serve with tea, coffee and enjoy!

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FOR THE LIGHT BATTER 1 cup of APF 1 cup of water 1 t orange food color 1 t baking powder 1 t salt 1 spoonful cornstarch FOR THE THICK BATTER 1 cup of APF + 1 spoonful APF 1 cup of water 1 t orange food color 1/2 t baking powder 1 t salt 2 spoonful cornstarch FOR THE SWEET AND SOUR DIP SAUCE 1 spoonful APF 7 spoonful sugar *either brown or white will do 2 spoonful soy sauce 1 t oyster *optional 4 – 5 spoonful vinegar *spiced vinegar is the best 1 t salt 1 t powdered blackpepper Steps in cooking Kwek Kwek 1. Boil egg 2. Make batter of your choice (light of thick) 3. Roll eggs to a bowl of APF 4. Cover with the wet batter 5. Fry to your preference Steps in cooking the sauce 1. Cook APF for 2 to 3 mins in a pan 2. Turn of heat 3. Add 1 cup or water 4. Add the spices 5. Mix well 6. Turn on fire 7. Let simmer for a while 8. Mix well 9. Cook for 2 to 3 mins 10. Serve!

How to cook Kwek Kwek or Tokneneng Batter Ingredients: 2 cups flour 3/4 to 1 cup water 1/8 tsp baking powder 1 tsp orange food color 1 tbsp instant powdered orange juice 1/2 broth cube 12 pcs. eggs(hard boiled eggs) 1000ml cooking oil salt and pepper to taste Sweet Sauce Ingredients: 230g Banana Catsup 1 med sized onion, minced 3 cloves garlic, minced 1/3 cup brown sugar 1 1/3 cup water or more if needed 1 tbsp cornstarch(dissolve in 1/2 tbsp water) salt and pepper to taste 1 tbsp cooking oil Spicy Vinegar Ingredients: 1 cup native vinegar or white vinegar 1 med sized onion, sliced 1 thumb sized ginger, julienned 5 cloves garlic, crushed chilies Procedure: Combine all ingredients and soak overnight How to cook the sweet sauce: 1) Saute garlic and onion 2) Add kecthup, sugar and water. Season with salt and pepper 3) Mix and bring it up to a simmer 4) Add dissolved cornstarch and continue stirring to avoid lumps 5) Cook over low heat for 3-5 minutes and set aside How to make the kwek kwek batter: 1) Dissolve the broth cube and powdered sugar in water 2) In a bowl combine all the ingredients for kwek2x batter 3) Mix until well blended 4) The texture should be thick 5) Coat the hard boiled eggs with batter 6) Deep fry the coated egg. Note: do not release the egg yet because it will stick to the bottom. Let the coat cook slightly before releasing. 7) Release the egg and cook for another 30 seconds 8) Drain excess oil 9) Serve with Sweet Sauce, Spicy Vinegar and cubed fresh cucumber

Fish Ball Recipe

Ingredients: Homemade Fishball 1/2 kl fish (galunggong) 3/4 cup cornstarch 1/2 cup all-purpose flour 1 tbsp. onion spring (minced) 1/4 cup carrot (grated) 2 tbsp. sugar 1 tbsp. baking powder 1/3 cup water (more if needed) salt and pepper to taste 1 medium onion (minced) 3 cloves garlic (minced) Fishball Sauce 2 cups water 2 tbsp. soy sauce 2 tbsp. cassava flour (or cornstarch) 1/2 cup brown sugar 3 cloves garlic 1 small onion chili (labuyo) optional pinch of salt

Milk Bread Recipe

Fluffy Milk Bread Recipe / Dinner Rolls Recipe: - 350 gr All Purpose Flour ( 2 2/3 cups) - 3 tbsp Sugar - 7 gr Dry Yeast ( 1 packet) - 2/3 tsp Salt - 190 gr Warm Milk (3/4 cup + 1 tbsp) - 30 gr Butter (1/4 stick) NOTE: The consistency of your dough may vary depending on the protein content and other aspects of your flour. IF your dough seems dry, you can add up to 2-3 tbsp more milk until the dough comes together. Start by adding JUST 1 tbsp more milk and adjust from there.

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Quick & Easy Chocolate Cake - No mixer. No eggs. No butter.

Bread Pudding -Quick & Easy

Ingredients: 1lb of Challah bread- one day old, Challah has a thicker crust which I like in bread pudding.. 2 Cups of whole milk 1/2 Cup of sugar 4 Large eggs 1/2 tsp of cinnamon 1 tsp of vanilla 2 tbsps of melted butter Baking pan: 10 1/2*7 inches or 2-2.2L Pyrex dish is used Bake in 350F for 50 minutes...

Fried Green Bean Recipe