Ingredients:
Homemade Fishball
1/2 kl fish (galunggong)
3/4 cup cornstarch
1/2 cup all-purpose flour
1 tbsp. onion spring (minced)
1/4 cup carrot (grated)
2 tbsp. sugar
1 tbsp. baking powder
1/3 cup water (more if needed)
salt and pepper to taste
1 medium onion (minced)
3 cloves garlic (minced)
Fishball Sauce
2 cups water
2 tbsp. soy sauce
2 tbsp. cassava flour (or cornstarch)
1/2 cup brown sugar
3 cloves garlic
1 small onion
chili (labuyo) optional
pinch of salt
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