Hopia Bread

How To Make Pan De Hopia or Hopia Bread There are different types of hopia, depending on the filling being used. Originally, hopia has a flaky dough. The dough being used in this video is a good alternative to the traditional hopia. Ingredients: 1/2 cup finely chopped onion (use the yellow onion) 1/4 cup vegetable oil 3/4 cup sugar plus 1 tbsp if you want it sweeter 1/4 cup milk 1/4 tsp salt 1 1/4 cup flour - Heat 1/4 cup vegetable oil - Add onion and 1/4 tsp salt, cook well - When onion is cooked, add sugar - Add flour then add milk - Continue stirring until it's cook or appears starting to dry up and sticky. - Flatten the dough with a rolling pin. - Put 1 tbsp filling on each dough. - Brush top with egg white. - Bake at 325 F for 16-18 mins - Let it cool and serve.