1 1/4 cup muscavado sugar
3/4 cup plain flour
1 1/2 tbsp oil
3 tbsp cold water
For the dough
2 cups of flour
1/2 tsp salt
1/2 cup vegetable shortening
7 tbsp water
1.5 cup Muscovado Sugar
1 1/4 cup All Purpose Flour
1 1/2 tbsp Vegetable Oil
4 tbsp Water
Dough
2 cups All Purpose Flour
(plus extra flour for dusting)
1 tsp Salt
1/2 cup Vegetable Shortening
3/4 cup Water
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