Berry Crumble Recipe

Berry Crumble Recipe Preheat oven to 350. In a 9x13 baking dish layer blueberries, raspberries, and strawberries. Cover with ¼ cup white sugar (sweeten to your preference, we like it tart). If you’re using Thrive Life Freeze Dried fruits, cover with water to refresh the fruit. (With regular fruit, let it sit and macerate. The sugar will draw out the juices.) In a medium sized bowl, mix together: 2 cups of uncooked oatmeal ¼ cup of flour ½ cup brown sugar 1 teaspoon of cinnamon dash of salt ½ cup of chopped walnuts Cut in 1 stick of butter until large pea size lumps are left Sprinkle the topping evenly over the fruit Bake at 350 for at least 30 minutes. The topping should be a little crispy and the fruit bubbly. It may take another 10 minutes. Let it cool somewhat. Serve warm or cold (With whipped cream or ice cream is extra good!)