Soft Milk Loaf Bread

Ingredients (210mm x 110mm loaf pan) (A) Yeast mixture:- 1. 165ml Warm milk 2. 5g ( 1 tsp ) Caster sugar 3. 3g ( 1 tsp ) Instant dried yeast (B) Dough:- 1. 220g ( 1 1/2 cup ) Bread flour 2. 15g ( 1 tbsp ) Caster sugar 3. 2g ( 1 tsp ) Salt 4. 1 tbsp Milk powder 5. 15g ( 1 tbsp ) Soften butter Bake in preheated 165°C ~ 190°C oven for 20 ~ 25 minutes. Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.