Spanish Bread

You Need: For Dough: 500g or 4 cups All Purpose Flour 7g or 2 1/2 tsp Instant Yeast 100g or 1/2 cup Butter 200ml or 1 cup Milk 80g or 1/2 cup Sugar 5g or 1 tsp Salt 20ml or 2 Tbsp Oil Vegetable Oil or Cooking Oil 3 Eggyolk For Filling: 100g or 1/2 cup Butter 80g or 1/2 cup Sugar 8g or 1 small pack Vanilla Sugar 60g or 1/2 cup Breadcrumbs extra Breadcrumbs for coating Note: you can also coat extra melted butter before you coat breadcrumbs so breadcrumbs will stay in the bread. Oven Temperature: 160 Degree Celsius Pre-Heated Oven or 320F Baking Time: 20 mins

*********************************

Another recipe of Spanish Bread:

INGREDIENTS: For the dough: 3 1/2 cups all purpose flour 1/2 tsp salt 1/2 cup sugar 2/3 cups milk 2/3 cups water 60 ml or 1/4 cup cooking oil

1 tbsp dry yeast 1 tbsp sugar Filling: 1/2 cup sugar 1 cup bread crumbs 1/2 cup butter Bake on a preheated oven at 365 f or 185 c for 15 minutes at least.